Chemistry

Chemistry is often called the “Central Science” because it interfaces with physics, biology, forestry, geology, and other fields, making instruction useful for both majors and nonmajors.

News

Changing "The Science Of Food And Cooking" (Chemistry 110)
October 14, 2014
Associate Professor of Chemistry Deon Miles recently wrote an article published in the Journal of Chemical Education entitled “Laboratory Development and Lecture Renovation for a Science of Food and Cooking Course”.
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Students And Faculty Attended The American Chemical Society Meeting
September 18, 2014
Students And Faculty Attended The American Chemical Society local section meeting at the Tennessee Aquarium.
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Emeriti Update
May 25, 2014
Emeritus Update
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