Chemistry

Sewanee: The University of the South

Chemistry is often called the “Central Science” because it interfaces with physics, biology, forestry, geology, and other fields, making instruction useful for both majors and nonmajors.

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Changing “the science of food and cooking” (Chemistry 110)

October 14, 2014

Associate Professor of Chemistry Deon Miles recently wrote an article published in the Journal of Chemical Education entitled “Laboratory Development and Lecture Renovation for a Science of Food and Cooking Course”.

Students And Faculty Attended The American Chemical Society Meeting

September 18, 2014

Chemistry and Biochemistry students and faculty attended the American Chemical Society local section meeting

Maggie Hudson named Valedictorian for the Class of 2014

May 22, 2014

Maggie Hudson was named Valedictorian for the Class of 2014. In her valedictory oration, she reminded her classmates of the familiar words of Ecclesiastes 3 (“For everything there is a season”), and suggested that this is not a time to stop learning, but a time to put aside their books and to use the knowledge they have gained over the last four years. Hudson, a Chemistry major from Paris, Tennessee, proposed that the graduates think of the Sewanee angels who will go with them from the gates as carriers of knowledge, helping the graduates take with them the experiences and understanding they earned on the Mountain.

Sewanee: The University of the South

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Chemistry Department Seminar Series

Woods Labs Room 216

Fri, October 24, 2014 - 1:30 pm2:30 pm

This week's guest speaker is Dr. Richard Mayes from the Oak Ridge National Laboratory located in Oak Ridge, Tennessee.

Chemistry Department Seminar Series

Woods Labs Room 216

Fri, October 31, 2014 - 1:30 pm2:30 pm

This week's guest speaker is Dr. Kelly Whitmer, The University of the South

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